30 PALATIFYING TABLETS
Dried pork liver, Dicalcium phosphate, Mono and diglycerides of fatty acids esterified with organic acid (Glyceryl dibehenate), Maltodextrin, Magnesium salt of stearic acid, Yeast products (Saccharomyces cerevisiae).
Additives per kg: Nutritional additives: Vitamins: Vitamin E 3a700 79,875 IU — Choline Chloride 3a890 26,175 mg – Vitamin B2 3a825ii 16,020 mg — Vitamin B1 3a820 6,375 mg — Vitamin B6 3a831 4,350 mg — Vitamin B12 30 mg Trace elements: 3b607 Zinc glycine chelate hydrate – Zinc 2,501 mg Organoleptic additives: Flavouring compounds: Bitter orange extract 2b136-ex 80,250 mg – Turmeric extract 2b163-ex 2,649 mg Botanically defined natural products: Silybum marianum (L.) Gaertn. = Carduus marianus L.: Milk Thistle extract CoE 551 20,000 mg (Siliphos®) Technological additives: Stabilizers: Microcrystalline cellulose E460 269,988 mg Anti-caking agents: Colloidal silica E551b 97,325 mg Emulsifiers: Lecithins 1c322i 35,298 mg (Siliphos®). Each tablet contains 100 mg of Siliphos® which provides 40 mg of Silybin.
PALATIFYING PASTE 30 ML
Glycerin, Sucrose, Yeast products (Saccharomyces cerevisiae).
Additives per kg: Nutritional additives: Vitamins: Vitamin E 3a700 22,096 IU – L-Carnitine 3a910 50,000 mg – Taurine 3a370 25,000 mg – Vitamin B2 3a825i 1,500 mg – Vitamin B1 3a820 3,056 mg – Vitamin B6 3a831 2,084 mg – Choline Chloride 3a890 1,790 mg – Vitamin B12 3a835 1,430 mg. Trace elements: 3b607 Zinc glycine chelate hydrate – Zinc 484.05 mg. With organoleptic additives and technological additives.
Reviews
There are no reviews yet.