Evexia HF Tablets (Pain Management)

Yeasts [brewers’ yeast], Palmitoylethanolamide (PEA) 14.0%, Dicalcium phosphate, Magnesium stearate, Mono- and diglycerides of fatty acids esterified with organic acids (Glyceryl dibehenate), Palm oil, Products and by-products from processing fresh fruits and vegetables (Melon).

In Each Tablet (1.2 g): Palmitoylethanolamide (PEA) 168 mg, Boswellia serrata. 52.5 mg

Additives per kg:

Stabilisers: Microcrystalline cellulose E460 387,500 mg Emulsifiers: Lecithins 1c322i 41,250 mg. Sensory additives: Boswellia serrata Roxb. Ex Colebr.: Olibanum extract 43,750 mg. Anti-caking agents: Colloidal silica E551b 31,870 mg. Amino acids: L-Arginine 3c361 12,500 mg Vitamins: Vitamin E 3a700 10,000 mg.